Keto Condensed Milk

Here’s an easy, creamy Keto Condensed Milk recipe — perfect for keto desserts, coffee, and no-bake treats 🥛✨

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🥛 Keto Condensed Milk (Sugar-Free)

Ingredients

• 1 cup heavy whipping cream

• ½ cup unsweetened almond milk (or coconut milk for richer flavor)

• ⅔ cup powdered erythritol or monk fruit sweetener

• 2 tbsp unsalted butter

• ½ tsp vanilla extract

• Pinch of salt

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Instructions

1. Combine ingredients: In a saucepan over medium-low heat, add heavy cream, almond milk, sweetener, and butter.

2. Simmer: Stir frequently and bring to a gentle simmer (do not boil).

3. Reduce: Let simmer for 25–35 minutes, stirring often, until thickened and reduced by about half.

4. Finish: Remove from heat. Stir in vanilla and a pinch of salt.

5. Cool: Allow to cool — it will thicken more as it cools.

6. Store: Transfer to a glass jar and refrigerate.

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Consistency Tips

• Too thick? Stir in 1–2 tbsp warm almond milk

• Too thin? Simmer 5–10 minutes longer

• For extra thickness, add ¼ tsp xanthan gum whisked in at the end

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Storage

• Refrigerate up to 7 days

• Stir before each use

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Approx Keto Macros (per 2 tbsp)

• Calories: ~60

• Fat: ~6g

• Protein: ~0.5g

• Net Carbs: ~0.6g

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Uses

• Keto cheesecakes & fudges

• Coffee & tea creamer

• No-bake keto desserts

• Ice cream bases