Loaded Breakfast Platter with Sausage, Eggs, Tots & Cinnamon Roll

The ultimate comfort food breakfast for a cozy weekend brunch!

Ingredients :

For the Sausage Patties – star of this hearty breakfast plate:

1 lb ground breakfast sausage

½ tsp black pepper

½ tsp garlic powder

½ tsp dried sage (optional for that classic diner flavor)

For the Scrambled Eggs – fluffy brunch favorite:

6 large eggs

2 tbsp milk

Salt & black pepper, to taste

1 tbsp butter

For the Crispy Tater Tots – golden breakfast side:

3 cups frozen tater tots

Optional: drizzle of honey or maple syrup for that sweet-savory breakfast twist

For the Cinnamon Roll – best sweet breakfast treat:

2 large cinnamon rolls (store-bought or homemade)

¼ cup icing or glaze

How to Make It :

Shape & Sear the Sausage:

Form sausage into thick patties and cook in a skillet over medium heat for 4–5 minutes per side until golden brown and fully cooked. This step locks in flavor for a best homemade breakfast and gives you that classic diner-style sausage vibe.

Bake the Crispy Tots:

Spread tater tots on a baking sheet and bake at 425°F for 20–25 minutes until crispy and golden. Flip halfway for that extra crispy tots perfection and a true comfort food brunch win.

Soft & Fluffy Scrambled Eggs:

Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan over low heat and gently stir until soft curds form. Slow cooking is the key to fluffy scrambled eggs magic and that crowd-pleasing brunch favorite texture.

Warm the Cinnamon Rolls:

Bake cinnamon rolls according to package instructions until golden and gooey. Drizzle generously with icing for the ultimate best sweet breakfast treat and a guaranteed family brunch favorite.

Plate & Serve:

Arrange sausage patties, fluffy eggs, crispy tots, and a warm cinnamon roll on a plate. Drizzle a little syrup over tots if you love that sweet-savory combo. Serve hot for the ultimate easy weekend brunch idea and a total breakfast comfort food classic.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | serving : 3 persons

Calories: ~950 per serving | Protein: ~38g per serving