Pan-Seared Steak with Potatoes and Onions

Juicy perfection—your next easy family dinner winner!

Ingredients :

2 ribeye or strip steaks (about 1-inch thick) – perfect for a best homemade steak

Salt and freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 tablespoons olive oil

2 tablespoons butter

3 medium Yukon gold potatoes, diced – ideal for a crispy potato skillet

1 large yellow onion, sliced

2 cloves garlic, minced

1 teaspoon dried thyme or Italian seasoning

Fresh parsley, chopped (for garnish)

** How to Make It :**

Season & Prep Like a Pro:

Pat the steaks dry and season generously with salt, pepper, garlic powder, and smoked paprika for that best homemade steak flavor. Let them rest at room temp for 20–30 minutes—this is your secret to a restaurant-style dinner and a total easy family dinner win.

Crispy Potato Skillet Magic:

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes and cook 10–12 minutes, stirring occasionally, until golden and crispy. Toss in onions, garlic, thyme, salt, and pepper. Cook until caramelized and tender for the ultimate crispy potato skillet, comfort food classic, and quick weeknight side. Remove and set aside.

Sear to Steakhouse Perfection:

In the same skillet, add remaining olive oil and heat until shimmering. Place steaks in the pan and sear 3–4 minutes per side for medium-rare. Add butter and spoon it over the steaks for that rich, glossy finish—hello steakhouse dinner at home, perfect pan-seared steak, and date night dinner idea vibes.

Rest & Slice Juicy Goodness:

Transfer steaks to a cutting board and let rest 5–10 minutes to lock in juices. Slice against the grain for melt-in-your-mouth bites worthy of a best comfort food, family favorite meal, and classic American dinner.

Plate & Serve Like a Boss:

Return potatoes and onions to the skillet briefly to reheat if needed. Plate alongside the sliced steak and sprinkle with fresh parsley. Serve hot and enjoy your easy weeknight dinner, crowd-pleasing recipe, and hearty skillet meal masterpiece.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | serving : 2–3 persons

Calories: ~650 per serving | Protein: ~45g per serving