Steak with Mashed Potatoes, Corn & Green Beans

A juicy, satisfying easy family dinner classic!

Ingredients :

For the Steak:

2 ribeye or sirloin steaks – perfect for a best homemade steak dinner

Salt & freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon dried parsley or Italian seasoning

1 tablespoon olive oil

2 tablespoons butter

For the Creamy Mashed Potatoes:

2 lbs Yukon gold or russet potatoes, peeled & cubed

4 tablespoons butter

1/2 cup warm milk or heavy cream

Salt to taste – for the best creamy mashed potatoes

For the Sides:

1 cup corn kernels (fresh or frozen) – great for a classic comfort food plate

1 cup green beans, trimmed

1 tablespoon butter

Salt & pepper to taste

** How to Make It :**

Season & Sear the Steak:

Pat steaks dry and season generously with salt, pepper, garlic powder, and herbs. Heat olive oil in a skillet over medium-high heat and sear steaks 3–4 minutes per side for medium-rare. Add butter and baste continuously for a steakhouse-style dinner, perfect pan-seared steak, and unbeatable easy family dinner flavor.

Rest for Juicy Perfection:

Transfer steaks to a plate and let rest 5–10 minutes before slicing. This locks in juices and delivers that tender center for a true best homemade steak dinner, comfort food classic, and satisfying hearty dinner idea.

Mash Like a Pro:

Boil potatoes in salted water for 15–18 minutes until fork tender. Drain, then mash with butter and warm milk until smooth and fluffy. Season to taste for the ultimate best creamy mashed potatoes, Sunday dinner vibes, and rich homestyle comfort food texture.

Cook the Veggie Sides:

Steam or sauté green beans until tender-crisp, then toss with butter, salt, and pepper. Warm the corn with a little butter and seasoning. These simple sides balance your classic comfort food plate, make a colorful family favorite meal, and complete this easy weeknight dinner.

Plate & Serve Big Flavor:

Slice steak against the grain and arrange next to mashed potatoes. Spoon a little melted butter or pan juices over the mash, then add corn and green beans. You’ve just created a restaurant-style dinner at home, a crowd-pleasing recipe, and a seriously satisfying hearty dinner plate.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | serving : 2–3 persons

Calories: ~750 per serving | Protein: ~48g per serving