15-Minute Southwest Chicken Salad | Easy & Flavorful
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A flavorful and filling Southwest Chicken Salad with a mix of fresh vegetables, chicken, and a zesty dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
-
- In a large bowl, combine shredded chicken, corn, black beans, avocado, bell pepper, red onion, cilantro, and cherry tomatoes.
- In a small bowl, whisk together ranch dressing, lime juice, cumin, chili powder, salt, and pepper.
- Pour dressing over the salad and toss gently to coat.
- Sprinkle shredded cheddar cheese on top.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Use grilled chicken for extra flavor.
- Add a dash of hot sauce for more heat.
- Store leftovers in an airtight container for up to 2 days.
